Tag Archives: mmmm sauce

Dinner in Half an Hour

Good evening bloggys!  Doing well, I hope! 🙂

After I last talked to you, I grabbed a handful of cashews, and headed out for my run.

I decided to run around the bridges by my house.

I continued running around the park until I reached my goal distance of four miles, then walked home.

That is the first time I’ve run four miles since last year.  I felt incredibly strong the entire time, and I kept thinking how good it feels to be out accomplishing something for yourself.  That’s really probably one of my favorite reasons to exercise.  You never regret a workout.

When I got back in I made myself a green juice from a recipe I had seen posted on Katelyn’s blog earlier today.

This:

Became this:

 Juice always makes me feel so energized, and this blend was particularly light and refreshing!

Once my juice was gone, and I had relaxed a bit I set about making dinner.  I wanted something quick, easy, and nutritious, and this meal accomplished that goal perfectly.

Instructions:

1.  Put water on to boil for desired amount of quinoa, adding boullion to the water.  Preheat the oven to 400F.

2.  Line a baking sheet with aluminum foil.  Put frozen green beans in a gallon-size plastic bag, along with a bit of olive oil and a minced garlic clove.  Shake until the beans are evenly coated in oil, then place on the baking sheet in a single layer, and bake for 20 minutes.  Add quinoa to broth, once it comes to a boil, then turn down low to simmer.

3.  Make Mmmm Sauce and set aside.

4.  Open a can of kidney beans, rinse, and set aside.

5.  Once the quinoa and the green beans have finished cooking, place some quinoa, kidney beans, and green beans all on a plate, and cover in Mmmm Sauce.

So delicious, but so easy. 

Nothing for me to do now, but sit back, cuddle with my puppy dog,  and wait for my boyfriend to get home from work!

Have a wonderful night!

❤ Lindsay

2 Comments

Filed under Recipe

The Most Epic Vegan Grilled Cheese Ever

Happy Easter!

I’m sure most of you have some pretty awesome meals planned, and family get-togethers going on today, but, as per Sunday usual, I am on my way to work.  I really don’t mind though.  Even though, apparently, Easter doesn’t count as a government holiday, so I’m not getting holiday pay. 😦  I guess that’s why I didn’t mind working on both Thanksgiving and Christmas last year.

Anyway, if you haven’t noticed, the bf and I seem to create some of our most awesome food combos at night after I get off work.  Last night was no exception.  I decided that I wanted a grilled cheese sandwich.  Grilled cheese was a staple for me all through college, and has always been a favorite of mine.  I still hadn’t tried making one since becoming vegan though.  Since I had some Ezekiel bread, cheddar Daiya, and Earth Balance, I went to work.

Then, the bf decided to get creative.

Why not throw some Cholula hot sauce into the grilled cheese while it’s cooking, and then top it off with some leftover Mmmm sauce and another sprinkle of cheese?

So this beauty was born.

I cannot even begin to tell you how amazing this was.  When they say Mmmm sauce goes with everything, they mean EVERYTHING.  Go Mama Pea!

The bf ate three of them (vegetarian-style with Tillamook cheddar cheese)!  Shhhhhh!  Don’t tell anyone!

What have you tried Mmmm sauce with?  What do you want to try it with?

I want to try it with with a chipotle black bean burger. (Costco trip tomorrow!)

What are your Easter plans?

I will be ensuring that the hospital patients get a good Easter dinner. 🙂

❤ Lindsay

4 Comments

Filed under Recipe

How to Start on Your Path to Health Part Three

Did you all do something Earth-friendly yesterday?

I decided to go pick up trash in the park near my home.

Arlo and the bf helped.

Of course we took time to stop and smell the flowers.

After our trash collecting adventure, we watched the Boston vs. New York NBA playoff game, and I enjoyed a Blue Moon Spring Blonde Wheat Ale or two.  The Celtics smashed. Or course. 🙂  (I’m rooting for Miami, but the bf is pulling for Boston.  We’d love to see a Celtics vs. Heat round 2!)

After the game, we went home and I cooked up dinner.  Quinoa, zucchini and Mama Pea’s Mmmm Sauce.  Simple, but delicious.

The curry flavor of the sauce really stood out to me, in a good way.  I’m having leftovers for dinner tonight. 🙂

How to Start on Your Path to Health Part Three

Congratulations! You have been working hard for the last two weeks to establish healthy habits in your life that will lead to a better, more energetic future!  How are you doing on your goals from last week?

If you missed the first two parts of my How to Start on Your Path to Health series you can find them here:

This week is simple.  If the time limit of your goal has not yet been reached, then continue working on that goal, plus add another goal.  Refer to Part Two to learn to how to set the best goals for you.  If your goal was just for the week, and is now complete, then come up with a new health-related goal to work on for the next week.  You can also build on the goal that you accomplished this past week.

My task for you this week is reading labels!  No, I don’t mean the calorie, fat or carb contents.  Percentages aren’t what makes a food.  Instead, I want you to break these old habits and just start reading the ingredients in what you’re purchasing.

When you take the time to find out what’s in your food, I bet you’ll be really surprised at all the nasty stuff you’re putting in your body everyday.  All the preservatives and dyes at the end of the list, high fructose corn syrup (HFCS) and enriched wheat flour at the beginning of the list.  When you see these, I challenge you to put them down and find another product with a shorter, better ingredient list.  They may cost a little bit more, but this is your health we’re talking about here.  Those extra dollars you’re spending now could keep you from spending many more dollars for medical treatment in the years to come.

Not only will your body thank you, but your taste buds will as well.  When you finally get used to not having HFCS and other bleached, overly processed ingredients in your diet, you will realize how much better REAL food tastes!  All the complexities of the flavors of healthy, organic foods will be realized.

Give it a try and let me know what your thoughts are throughout the next week!

Did you accomplish your goal from last week?  If not, what do you think was your biggest barrier?

What will you be doing this week to improve your health??

❤ Lindsay

3 Comments

Filed under Adventures, Nutrition, Uncategorized