Good evening my loves! How’s it going on your side? I’m doing pretty well.
Today was a pretty typical day at work. The only things that were atypical were my meals. I made myself a special treat yesterday in place of my usual salad that I am pretty darn impressed with. Introducing, Red Cabbage Slaw!
Recipe to follow here in a moment. 🙂
My second meal was the leftovers from my Vegan Caprese Salad from last night.
Still just as tasty today!
I really wanted to get a Subway sandwich when I got to the ferry terminal, but when I checked for my debit card, I realized that I’d left my wallet at home. Tragedy! My tummy’s just gonna have to be a bit hungry until I get home. I suppose I can wait another hour and a half… 😉
Anyway, time for my delicious recipe!
Red Cabbage Slaw
Ingredients (makes 4 side dish servings or 2 entree servings)
1/2 head red cabbage, shredded
2 carrots, peeled and shredded
1/2 cup Vegenaise
1.5T agave syrup
1T canola oil
1T apple cider vinegar
1/4t sea salt
1. Put the shredded cabbage in a large mixing bowl.
Add the carrot to the cabbage.
2. In a separate bowl, add the remaining ingredients.
Whisk until smooth.
3. Add the sauce to the cabbage/carrot mix and stir until the veggies are well coated with the sauce.
This recipe is slightly sweet and all natural. I really liked it because it gave me a huge serving of raw veggies, just like my regular salad, but having a completely different combo allowed me to get a different nutrient profile from what I normally have in my lunch salad. I’m definitely looking forward to consuming the other half of the recipe tomorrow!
Now I am off home on the super crazy ferry (it always gets hectic on the nights that there are Mariners games). When I get home I plan on enjoying a quick snack and then going to bed. I am a tired girl!
Have a wonderful night!