Tag Archives: tortilla soup

Tortilla Soup Recipe

Sup Bloggies?  I hope you’re having a great night!

I’m off of work early, and headed home to….well, I dunno.  Probably just going to sit around the house bored until I decide to go to bed.  Can I repeat enough times how much it’s driving me crazy not to have Keenan at home with me in the evenings???  I will definitely survive though.  Gotta get money somehow.

Work was pretty average, and raced by.

I very much enjoyed my pre-made salad during my first break.

I took a bit of a break from my favorite Annie’s Goddess dressing in a last few weeks to use a Miso Vinaigrette that I bought at Safeway, so it was great to have the Goddess back in action.  It’s just so good!  I can’t even describe it.

During my second break I got to dig back into the tortilla soup that I made last night.  It was definitely still amazing.  Tons of flavor. 

Last night I promised the recipe (my dad actually texted me to ask why it wasn’t in my morning post ;)), so here it is!

Tortilla Soup (adapted from Chile-Lime Tortilla Soup from 1000 Vegan Recipes)


1T olive oil
3 garlic cloves, minced
2 serrano chiles, seeded, 1 minced, 1 cut into 1/4-inch slices
3 cups veggie broth
3 cups water
8 oz Easy Baked Tofu, cut into 1/4 inch strips
1 (14.5 oz) can diced tomatoes, drained
1 (4 oz) can mild chopped green chiles, drained
Sea salt and pepper
1t dry cilantro
3T fresh lime juice
3 (6 inch) corn tortillas, cut into strips
1 avocado


1.  Preheat the over to 350F.

2.   In a large pot, heat the oil over medium heat.  Add the onion, cover and cook until softened, or about 5 minutes.  Add the garlic and serrano chiles, then stire in the broth, water, tofu, tomatoes, canned chiles, plus sea salt and pepper to taste.

3.  Bring to a boil, then reduce heat to low and simmer, uncovered for 20 minutes.  Stir in the cilantro and lime juice.

4.  While the soup simmers, prepare the tortilla strips.

Spread the strips on a baking sheet and bake for about 8 minutes, until crisp.

Slice the avocado.

5.  Ladle the soup into bowls and top with tortilla strips and avocado.









You should definitely try it.  It was great with the jalapeno cornbread muffins that I made with it, and I also think it would be great with a side of rice and beans.  Anything Southwest or Mexican would probably be a great accompaniment, actually.

With that, I will leave you to your Saturday night!  Hope it’s a great one!

❤ Lindsay


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Filed under Recipe, Work Food

Tortilla Soup and Jalapeno Cornbread Muffins

Happy Friday!  Hope you all had a swell day!

I started my day out nicely by sleeping in until almost 11am.  Keenan getting in so late every night has really taken a toll on my sleep schedule.  Either way though, I love to sleep in, other than the fact that I feel as if I’ve lost most of my day after I do. 

Once we were moving, we took off to do wash a load of our work clothes at the laundromat, and I took my car in to get the tire fixed.  I’ve been car-less the last few days because of a flat, so it was really great to get that taken care of.  For free nonetheless.  Gotta love Les Schwab! 

While we waited for our laundry to finish we grabbed some Subway from down the street.


Notice my little buddy chillin with me?

Yes, Arlo’s wearing a shoelace as a leash.  We forgot the leash and the shoelace was in the car.  I don’t mind looking weird once in a while.

After Keenan went to work I went off on a grocery shopping expedition for the meal I was planning for this evening.  I headed to Silverdale, where our brand new Trader Joe’s was having it’s grand opening!  The crowd made it impossible to check out everything as thoroughly as I would have liked, but I’m sure it will die down by the next time I go shopping.  After swinging by Safeway to buy the rest of the ingredients that I couldn’t find or access at TJ’s, I headed home to get busy in the kitchen.

I started out with jalapeno cornbread muffins.  They were actually originally intended to be regular cornbread, but I didn’t realize until I went to prepare them that I didn’t have an 8 inch baking pan.  However, I did have a muffin pan, so I decided to make an easy switch.

Jalapeno Cornbread Muffins (adapted from Fired-Up Jalapeno Cornbread in 1000 Vegan Recipes)


1 cup whole wheat flour
1 cup yellow cornmeal
2t baking powder
1t salt
1 cup almond milk
3T pure maple syrup
1 cup frozen corn kernels
1/4 cup olive oil
1 fresh jalapeno, chopped
cooking spray


1. Preheat oven to 375F, lightly coat a muffin pan with cooking spray, and set aside.

2. In a large mixing bowl, mix flour, cornmeal, baking powder, and salt, and set aside.

3.  In another mixing bowl, combine the almond milk, maple syrup, corn kernels, oil and jalapenos.

4.  Add the wet ingredients to the dry ingredients, and mix well with a few quick strokes.

5.  Spoon the batter into the muffin pan, and bake for about 30 minutes, or until a toothpick comes out clean.

6.  Enjoy!!

After my muffins were out of the oven, I decided to finally take off on the run I had been dressed for since before I went grocery shopping. 

Garmin Stats:

I did four laps around the park  at a pretty steady pace, though I tried to make sure I wasn’t slacking.  By the time I was done I was exhausted, especially seeing as 3.4 is about a mile further than what I have been used to running recently.  It’s gonna be so awesome getting back into shape for this race!

When I got back, I gulped down a big glass of water and got to work on the tortilla soup.  I may or may not have devoured one of the muffins as well.  About an hour later the soup was complete and ready for me to eat.  Be sure to check back tomorrow for that recipe.  It’s a great one!

Finally my dinner was ready!

Now I just can’t wait for Keenan to get home and enjoy some as well!  This is a great Southwest-style meal that I would highly recommend.  However, it is not for the weak of tastebuds.  All the hot peppers included in this definitely give it a kick.  Totally my style. 🙂

I’m about to spend the rest of the evening hanging out with Arlo and probably cleaning the apartment.  Such fun!

Have a great night!

❤ Lindsay


Filed under Recipe

I Just Wanna Run!

Hey!  How’s everything going out there?  I hope wonderfully!

I spent all day at work today (in between taking phone calls for patient food orders) trying to figure out some new ways to make living healthy more exciting for me.  I feel like I’ve fallen into a bit of a rut lately with my diet and working out, and I need some way to get myself out of it.  Without anything specific keeping me motivated my fitness is slumping and my food is getting pretty boring.

The first thing that occured to me was that…Duh!…I have a blog and readers that I need to keep entertained with what I’m eating!  If I’m bored with the food I’m eating everyday, how can you guys not be?  This week I am going to try to step it up a notch, and make an effort to prepare more, and more interesting, meals at home.  Check back in tomorrow night to see where that leads me!

Secondly, I remembered just how motivated I was to workout when I had something to work towards.  My adventures in running started because, a little over two years ago, I decided to sign up for my first 5K.  I ran on a somewhat regular basis for about two months preparing for the race and then slumped off again for the rest of the year.  The next year, I decided to sign up for the same race again, put myself on a strict training schedule, and blew my first race time (32:26) out of the water with 26:59!  That might not be a great time to some people, but for me, it felt amazing and set me off on a year of a crazy running obsession.  At the end of last summer I began training to run the Seattle Half Marathon, and even ran the full distance in training.  Unfortunately, I had to drop outof the race a few weeks ahead of time, because my schedule at work changed, forcing me to work every single weekend, as I still do today.  My work schedule has kept me from doing any races, but now I think it’s time to change that around, take a Saturday off of work, and run myself a race!

I believe I have decided to run the 4 mile Whale of a Run in Silverdale, Washington on July 30th!  I still need to look into taking the time off work before I will know for sure, but I believe that having a tentative date in mind will be the motivation I need to get out and run my butt off on a regular basis.  I will also take a page from my own book, and actually schedule my runs with myself, rather than leaving it up to chance.  I’m going to begin tomorrow with a 3 mile run, and go from there, mostly following the Hal Higdon Intermediate 5K Training schedule.  Wish me luck!

With that news, let’s get into todays eats!

I’m always a light breakfast eater, but this morning I was in such a hurry that I didn’t really have a chance to grab breakfast, so I just sipped on a Naked coconut water on the ferry, and had a Tazo Passion tea when I got to work.  By the time 2pm rolled around I was ravenous, so my PB&J was extra delicious.

This lucky sandwich actually survived the ride in my backpack today, unlike so many of its predecessors!

My second meal was, as usual, a lovely salad.

I don’t think I will ever give up my salad for work tradition.  They’re just too good, and healthy, and the energy that all that fresh raw produce gives me can’t be matched.  This was pretty standard: spring mix, Roma tomatoes, orange peppers, sprouts, chickpeas, and miso vinaigrette.

My evening meal was a nice bowl of Wolfgang Pucks Classic Tortilla soup. (Which may or may not have influenced tomorrow evening’s meal!)


It was good, but nothing too memorable. 

I am currently starving and almost home, so I am definitely going to be making myself an awesome snack when I get there.  I’m pretty stoked to get home and see my Arlo baby.  He spent last night at Keenan’s mom’s house (she’s madly in love with him), so I haven’t actually seen him since she stopped by and picked him up yesterday morning.  I miss him so much!!!  I know, I’m a crazy puppy mama.

What’s your favorite racing moment?

Honestly, mine was completing a 13 mile training run for the half marathon that I never completed.  At least I know that I would have been able to finish if I’d actually run it!

I hope you all have a wonderful night, and I will see you tomorrow!

❤ Lindsay


Filed under Work Food